The Best Steak Marinade Recipe | homemade marinade, marinade recipes, marinade recipes meat, meat marinade recipes, quick marinade, flanks steak marinade, steak tip marinade recipes. #marinatedsteak #marinatedrecipes #easysteakmarinaderecipes #quicksteakmarinaderecipes #recipesgrilled #stripsteakmarinaderecipes #steakmarinaderecipeseasy #grilledrecipes

The Best Steak Marinade Recipe is truly the best, because it adds so much flavor and tenderness to the steak. It helps by infusing flavors and making the steak so tender and delicious. What do i use to marinate a steak? Marinade for this steak includes soy sauce, Worcestershire sauce, garlic, lemon juice, olive oil and dried herbs. Combined together these ingredients are ideal for your steak, trust me. Pin the image below if you like this Marinade Recipe! How to Make a Steak Tender? Pounding the meat before cooking and braking down the fiber is the first way. The 2nd is use of lemon juice in this marinade and it's acidic nature to tenderize the steak. How long should a steak marinate? The steak should soak well in marinade the minute the marinade is ready. I usually let them marinate overnight to get a full flavor, however they should marinate for at least two hours. How to tell when the steak is Cooked? It really comes right down to how you like it done, to learn when a steak is done. However, remember that there's a suggested safe temp from the USDA of 145 F to kill off any bacteria that could be harmful. To know when the steak is done to your liking always use the meat thermometer and insert the thermometer through the medial side of the steak horizontally and head to the middle of thickest piece. Bear in mind color isn't always the easiest way to know doneness as some steaks are simply naturally lighter than others in the first place, and you don't wish to cut into a steak while cooking or you'll lose good amount of juices. Listed here is a listing of steak doneness by temperature to refer too: Rare: 125 F – 130 F (not adviced for food safety)Medium rare: 130 F – 135 FMedium: 135F – 145 FMedium well: 145 F – 150 FWell Done: 150 F – 160 F Ingredients ⅓ cup of lemon juice½ cup of olive oil¼ cup of Worcestershire sauce⅓ cup of soy sauceTablespoon of garlic, minced2 Tablespoons of Italian seasoningTeaspoon of pepper½ teaspoon of saltred pepper (pinch)1½ pound of steaks. You can use New York , Rib eye or Flank Steak2 tablespoons of butter and fresh parsley How to make The Best Steak Marinade? Whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, Italian seasoning, minced garlic, salt, pepper and a pinch of red pepper. Use a small bowl for this.Place the steaks in a large bowl and pour the marinade over them. Marinate overnight, or at least for two hours. To make the steaks:Warm the skillet to a high temperature and add in the steaks. Cook for 3 minutes end flip the steaks and cook for another 3 minutes. Reduce the heat and cook the steaks to your preferred dononess. I usually cook them for about 10 minutes to get them medium well. Top the steaks with butter and decorate with fresh parsley. Grandma's Best Quick Breads Free eBook