*******LEMON MERINGUE PIE STYLE YULE LOG-Tip: If you don’t have a hand held torch (cooking torch), just bake your yule log in the oven over the grill position until the extremities start to golden. At this point, remove straight away, you don’t want your meringue to be brown on all parts. Good to know: the final aspect will not be as beautiful as the one you obtain when using a torch.

This year, our Christmas Yule Log will be elegant and fancy: a supremely moist and rich cake filled with lemon curd and covered with swirls of torched meringue!